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Here’s an article highlighting the delightful Hard Boiled Eggs au Gratin with Béchamel!
Hard Boiled Eggs au Gratin with Béchamel: A Creamy Twist on a Classic
When you think of comforting dishes, Hard Boiled Eggs au Gratin with Béchamel certainly deserves a spot on your table. This delightful dish elevates simple hard-boiled eggs to new heights with a rich, creamy béchamel sauce, topped with gooey cheese and breadcrumbs. It’s a fantastic way to transform everyday ingredients into a decadent meal or side dish that’s perfect for brunch, lunch, or even a light dinner.
Why You’ll Love Hard Boiled Eggs au Gratin
- Comforting and Creamy: The combination of tender eggs, velvety béchamel, and melted cheese creates a rich and satisfying dish.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is a breeze to whip up.
- Versatile Serving Options: Whether served as a main dish or a side, this recipe fits perfectly into any meal.
Ingredients
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon nutmeg (optional)
For the Dish:
- 6 hard-boiled eggs, peeled and halved
- 1 cup grated cheese (such as Gruyère, cheddar, or a blend)
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- Fresh parsley or chives, chopped (for garnish)
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