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Here’s a delicious article about Cod in a Tomato Lemon Butter Sauce—a light, flavorful dish that’s sure to become a weeknight favorite!
Cod in a Tomato Lemon Butter Sauce: A Fresh and Flavorful Seafood Dish
If you’re craving a seafood dish that’s both light and satisfying, Cod in a Tomato Lemon Butter Sauce is a must-try recipe. This elegant dish brings together the mild, flaky texture of cod with a tangy, buttery sauce featuring tomatoes, lemon, and garlic. It’s a restaurant-quality meal that’s surprisingly simple to prepare, perfect for a cozy dinner at home or a special gathering.
Why You’ll Love Cod in a Tomato Lemon Butter Sauce
- Bright, Fresh Flavors: The combination of tomatoes, lemon, and fresh herbs creates a beautifully balanced sauce that enhances the delicate flavor of the cod without overpowering it.
- Quick and Easy: With only a few simple steps, this dish is ready in under 30 minutes, making it ideal for busy weeknights.
- Healthy and Light: Cod is a lean fish rich in protein, and the sauce is made with fresh ingredients, making this a nutritious meal you can feel good about.
- Elegant Presentation: This dish looks beautiful on the plate, thanks to the vibrant red tomatoes and golden lemon slices—perfect for impressing guests!
Ingredients
To prepare your own Cod in a Tomato Lemon Butter Sauce, you’ll need the following ingredients:
- 4 cod fillets (about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1 lemon, thinly sliced (plus extra for serving, if desired)
- ¼ cup fresh lemon juice
- ½ cup chicken or vegetable broth
- 1 tablespoon fresh parsley or basil, chopped (for garnis
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