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Here’s a tasty article about Italian Stromboli, perfect for home cooks looking to impress family and friends with a delicious, handheld meal:
Recipe: Italian Stromboli – A Flavorful Twist on Pizza
When it comes to Italian cuisine, few dishes can match the comfort and appeal of Stromboli. This delicious rolled sandwich filled with a variety of meats, cheeses, and vegetables is a crowd-pleaser and makes for a perfect party snack, game day treat, or a delightful dinner option. Whether you’re a seasoned cook or a kitchen novice, making Italian Stromboli is an enjoyable and satisfying experience that brings the flavors of Italy right to your home.
What is Stromboli?
Stromboli is often mistaken for calzones, but they are distinct dishes. While a calzone is essentially a folded pizza, Stromboli is rolled and baked, resulting in a beautiful spiral of flavors. Traditionally filled with Italian deli meats, cheeses, and a zesty marinara sauce, Stromboli can be customized to suit your taste, making it a versatile addition to any meal.
Ingredients:
For the Dough:
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
For the Filling:
- 1 cup sliced pepperoni
- 1 cup sliced salami
- 1 cup cooked sausage (crumbled)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced bell peppers (optional)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup marinara sauce (for dipping)
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