Italian Sausage with Peppers and Onions: A Classic and Flavorful Dish

If you’re craving a hearty Italian-inspired meal, Italian Sausage with Peppers and Onions is the perfect choice! This dish is bursting with flavor from the savory sausage, sweet bell peppers, and caramelized onions. Whether served on its own, on a crusty Italian roll, or over pasta, it’s a crowd-pleaser that’s incredibly easy to prepare.

Why You’ll Love This Recipe

• Packed with Flavor: Italian sausage brings savory, herby flavors that pair beautifully with the sweetness of bell peppers and onions.
• Easy to Prepare: This is a one-pan meal with minimal prep and a fast cook time.
• Versatile Serving Options: Serve on its own, in a sandwich, or over pasta or rice.

Ingredients

• 1 lb Italian sausage (mild, sweet, or hot, depending on your preference)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ cup marinara sauce (optional, for extra flavor)
• Fresh basil or parsley, for garnish (optional)

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