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Savory Chicken Lettuce Wraps with Thai Chili Sauce

Savory Chicken Lettuce Wraps with Thai Chili Sauce

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Savory Chicken Lettuce Wraps with Thai Chili Sauce: A Fresh, Flavor-Packed Delight

If you’re searching for a dish that’s light yet satisfying, Savory Chicken Lettuce Wraps with Thai Chili Sauce is your answer! This quick and easy recipe combines juicy ground chicken, aromatic seasonings, and crisp lettuce for a fresh twist on a classic Asian-inspired meal. Each wrap is packed with bold flavors and textures, making them perfect for a family dinner, appetizer, or even a healthy meal-prep option. The touch of Thai chili sauce adds a hint of sweetness and spice, taking this dish to a whole new level. Let’s dig into this delicious recipe and see how easy it is to make these tasty wraps!

Why You’ll Love Savory Chicken Lettuce Wraps

  1. Healthy and Fresh: These lettuce wraps are low in carbs, full of lean protein, and loaded with fresh vegetables for a nutritious meal.
  2. Bursting with Flavor: The Thai chili sauce, soy sauce, garlic, and ginger give the chicken a beautiful blend of flavors that’s sweet, savory, and slightly spicy.
  3. Easy to Make: With minimal ingredients and a quick cooking time, these wraps are perfect for a weeknight meal or meal prep.
  4. Customizable: You can easily adjust the spice level or add more veggies to make this dish truly your own.

Ingredients

Here’s what you’ll need for your Savory Chicken Lettuce Wraps with Thai Chili Sauce:

For the Filling:

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup water chestnuts, chopped (optional, for crunch)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons Thai chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

For the Wraps:

  • 1 head butter or romaine lettuce (or iceberg, for crunchier wraps)
  • Thai basil or cilantro, for garnish
  • Chopped green onions and sesame seeds, for garnish

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