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Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

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Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese: A Perfect Comfort Food Duo

If you’re looking for a comforting meal that combines sweet, spicy, and creamy flavors, look no further than Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese. This mouthwatering dish brings together the crispy goodness of chicken glazed with a sweet and spicy sauce, paired with the rich and creamy texture of macaroni and cheese. It’s a perfect blend of comfort food that will leave your taste buds dancing and your heart full. Let’s dive into this delightful recipe that is sure to be a hit at your dinner table!

Why You’ll Love This Recipe

  1. Flavor Explosion: The sweet and spicy honey pepper glaze perfectly complements the savory chicken, creating a delightful contrast that tantalizes the taste buds.
  2. Comfort Food Classic: Creamy macaroni cheese is a timeless favorite that adds a comforting touch to any meal, making it the perfect side for the chicken.
  3. Family-Friendly: This dish is loved by both kids and adults, making it ideal for family dinners or gatherings with friends.
  4. Easy to Prepare: With straightforward steps, this recipe is manageable for home cooks of all skill levels.

Ingredients

To prepare Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese, gather the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons red pepper flakes (adjust to taste)
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • Salt, to taste
  • Fresh cilantro or green onions for garnish (optional)

For the Creamy Macaroni Cheese:

  • 8 ounces elbow macaroni (or pasta of your choice)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Additional cheese for topping (optional)

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