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Peach Cake with Cream Cheese Frosting: A Slice of Summer in Every Bite
Capture the taste of summer with this luscious Peach Cake with Cream Cheese Frosting! Soft, moist, and bursting with juicy peaches, this cake is a refreshing twist on classic fruit desserts. The addition of tangy cream cheese frosting makes it even more indulgent, complementing the sweetness of the peaches with a velvety, slightly tart finish. Whether youβre celebrating a special occasion or just craving a light, fruity dessert, this cake brings a taste of sunshine to any table.
Why Youβll Love Peach Cake with Cream Cheese Frosting
- Incredibly Moist and Flavorful: The peach juice and chunks of peach add natural sweetness and moisture, making this cake tender with every bite.
- Perfectly Balanced Flavor: Sweet peaches paired with tangy cream cheese frosting create an irresistible combination.
- Easy to Make: With simple ingredients and straightforward steps, you can have this homemade delight ready in no time.
- A Crowd-Pleaser: Ideal for summer gatherings, brunches, or as a refreshing finish to any meal!
Ingredients Youβll Need
For the Peach Cake:
- 1 Β½ cups all-purpose flour
- 1 Β½ teaspoons baking powder
- Β½ teaspoon baking soda
- ΒΌ teaspoon salt
- Β½ cup unsalted butter, softened
- ΒΎ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Β½ cup sour cream or plain Greek yogurt (adds moisture)
- 1 cup fresh or canned peaches, diced
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ΒΌ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
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