Honey Ham Biscuits

Sweet & Savory Delight: Irresistible Honey Ham Biscuits

If you’re craving a warm, flaky biscuit packed with savory ham and a hint of sweetness, these Honey Ham Biscuits are just the treat you need. With a perfect blend of soft, buttery biscuits, sweet honey, and savory ham, these biscuits are ideal for brunch, as a snack, or even as a special breakfast sandwich. Simple to make and bursting with flavor, they’re the kind of recipe you’ll find yourself coming back to time and time again.

Why You’ll Love Honey Ham Biscuits

1. Sweet and Savory Harmony: The natural sweetness of honey balances beautifully with the saltiness of ham.
2. Perfect for Any Meal: Great for breakfast, lunch, or even as an appetizer at gatherings.
3. Simple, Pantry-Friendly Ingredients: Made with easy-to-find ingredients, these biscuits are as accessible as they are delicious.
4. Quick and Convenient: With minimal prep and baking time, they’re ready to enjoy in less than 30 minutes.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 stick (½ cup) cold butter, cubed
• ¾ cup milk (whole or 2%)
• 2 tbsp honey (plus extra for drizzling)
• 1 cup chopped ham (about 6-8 oz)
• 1 cup shredded cheddar cheese (optional, for a cheesy twist)
• Fresh parsley or chives, for garnish

How to Make Honey Ham Biscuits

Step 1: Preheat and Prep

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Make the Biscuit Dough

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
3. Stir in the milk and honey, mixing just until combined to form a dough (be careful not to overmix).

Step 3: Add Ham (and Cheese if desired)

1. Gently fold in the chopped ham and shredded cheese, if using. The dough should be slightly sticky and thick.

Step 4: Shape the Biscuits

1. Drop spoonfuls of dough onto the prepared baking sheet, or pat the dough down and use a biscuit cutter for more uniform shapes.
2. Bake for 12-15 minutes, until the tops are golden brown.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends