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Autumn Pumpkin Spice Crumble Cake 

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Cozy Up with Autumn Pumpkin Spice Crumble Cake

As the leaves turn and the air becomes crisp, it’s time to embrace the flavors of fall with a delightful Autumn Pumpkin Spice Crumble Cake. This deliciously moist cake, infused with warm spices and topped with a crunchy crumble, is the perfect addition to your autumn baking repertoire. Whether you’re hosting a cozy gathering or simply looking to enjoy a slice with your morning coffee, this cake captures the essence of the season in every bite.


Why You’ll Love This Cake

  1. Warm Fall Flavors: The combination of pumpkin, cinnamon, nutmeg, and cloves creates a comforting flavor profile that perfectly embodies autumn.
  2. Easy to Make: With straightforward ingredients and simple steps, this cake is ideal for bakers of all levels.
  3. Perfectly Moist: The pumpkin keeps the cake wonderfully moist, making it a delight to eat.
  4. Versatile Serving Options: Enjoy it as a dessert, breakfast treat, or snack—this cake is perfect for any time of day.

Ingredients for Autumn Pumpkin Spice Crumble Cake

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Crumble Topping:

  • ¾ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ cup brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)

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