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Easy Cheesecake Deviled Strawberries

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Easy Cheesecake Deviled Strawberries: The Perfect Sweet & Tangy Treat

If you love cheesecake but want something lighter and fresher, these Easy Cheesecake Deviled Strawberries are just the dessert for you! Combining the natural sweetness of strawberries with a creamy cheesecake filling, these no-bake bites are a beautiful addition to any gathering or even a quick dessert for a cozy night in. They’re quick, simple, and a refreshing twist on classic cheesecake.

Why Deviled Strawberries?

This dessert is a whimsical take on deviled eggs, where strawberries become little “cups” for a rich, sweet filling. Not only are they delicious, but they’re also visually appealing, with bright red berries and creamy centers. They’re easy to make, no oven needed, and are a guaranteed crowd-pleaser.


Ingredients You’ll Need

  • 1 lb fresh strawberries (preferably large for easy filling)
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Optional garnish: graham cracker crumbs, chocolate shavings, or a sprinkle of powdered sugar

How to Make Cheesecake Deviled Strawberries

1. Prep the Strawberries

  • Rinse and pat the strawberries dry. Cut them in half lengthwise and, using a small spoon or knife, hollow out a small area in the center of each strawberry half to hold the filling.
  • If the strawberries roll around, trim a small flat spot on the bottom to help them stand up on a plate.

2. Make the Cheesecake Filling

  • In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. If you’d like a lighter filling, you can fold in a few tablespoons of whipped cream for added fluffiness.

3. Fill the Strawberries

  • Spoon the filling into a piping bag fitted with a star tip for a fancy look, or use a plastic bag with the corner snipped off to pipe a swirl of filling into each strawberry.

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