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Delightful Lemon Cream Swiss Roll: A Fresh and Elegant Dessert
If you’re searching for a dessert that exudes elegance and freshness, look no further than the Lemon Cream Swiss Roll. This delightful treat combines the lightness of a sponge cake with a luscious lemon cream filling, creating a perfect balance of sweetness and citrusy zing. It’s an ideal dessert for spring and summer gatherings, picnics, or any occasion that calls for a touch of sophistication.
Why You’ll Love This Lemon Cream Swiss Roll
- Light and Refreshing: The bright lemon flavor and airy texture make this dessert a refreshing choice after a hearty meal.
- Impressive Presentation: The beautiful spiral design and creamy filling make it a stunning centerpiece on any dessert table.
- Versatile: Perfect for celebrations, brunches, or simply as a treat to enjoy with tea or coffee, this Swiss roll can fit any occasion.
Ingredients
For the Sponge Cake:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
For the Lemon Cream Filling:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
For Garnish (optional):
- Lemon slices
- Fresh mint leaves
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