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Corn Fritters Recipe: A Crispy Delight for Any Occasion
Corn fritters are a delicious and versatile dish that brings a touch of sunshine to any meal. These golden-brown, crispy treats are perfect as a snack, side dish, or even a light main course. With the sweetness of corn and a hint of savory flavor, corn fritters are sure to become a family favorite. Whether served with a dollop of sour cream or a drizzle of honey, they are a delightful addition to your recipe repertoire.
Why You’ll Love This Recipe
This corn fritters recipe is not only easy to make but also allows for customization to suit your taste. They can be enjoyed at breakfast, as a party appetizer, or alongside your favorite meal. Plus, they’re a fantastic way to use fresh corn in the summer or canned corn during the off-season.
Ingredients
- For the Fritters:
- 2 cups fresh or canned corn (drained if using canned)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup milk
- 2 large eggs
- 1/4 cup finely chopped green onions or chives
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for a hint of spice)
- Vegetable oil (for frying)
- For Serving:
- Sour cream, Greek yogurt, or ranch dressing
- Fresh herbs for garnish (optional)
- Honey or maple syrup (for a sweet twist)
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