ADVERTISEMENT
Cottage Cheese Chips: A Crunchy, Protein-Packed Snack
If you’re on the hunt for a healthy snack that satisfies your cravings for something crunchy, look no further than Cottage Cheese Chips! These delightful little bites are not only easy to make, but they’re also packed with protein and flavor. Perfect for dipping, topping, or just munching on their own, cottage cheese chips are a great way to elevate your snacking game.
Why You’ll Love Cottage Cheese Chips
Cottage cheese is often overlooked as a snack option, but it’s a nutritional powerhouse. High in protein, low in fat, and full of calcium, it makes for a guilt-free treat. By transforming cottage cheese into chips, you get a crunchy texture that is both satisfying and nutritious. These chips can be flavored in various ways, allowing you to customize them to your taste.
Ingredients
- 1 cup cottage cheese (preferably low-fat or fat-free)
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon salt (to taste)
- Fresh herbs or spices (like paprika, Italian seasoning, or chili powder) for additional flavor
- Olive oil spray (for baking)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends