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Italian Cream Stuffed Cannoncini: A Heavenly Delight
If youβre looking to impress your guests with a stunning and delicious dessert, Italian Cream Stuffed Cannoncini are the perfect choice. These delightful pastries feature crisp, flaky shells filled with a rich and creamy filling, offering a perfect balance of textures and flavors. Inspired by traditional Italian pastry, cannoncini are often served at special occasions, making them a delightful addition to any celebration.
Why Youβll Love Cannoncini
- Irresistible Flavor: The combination of a buttery, flaky shell with a luscious cream filling creates a mouthwatering experience that will leave everyone wanting more.
- Elegant Presentation: With their elegant shape and delightful filling, cannoncini are visually stunning, making them a perfect centerpiece for any dessert table.
- Customizable Fillings: While this recipe features a classic cream filling, you can easily customize it with flavors like chocolate, vanilla, or even fruit.
Ingredients
For the Cannoncini Shells:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
For the Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
- 1/4 cup chopped nuts (such as pistachios or hazelnuts) for garnish (optional)
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