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Outback Steakhouse Alice Springs Chicken: A Deliciously Decadent Dish
If you’ve ever dined at Outback Steakhouse, you’ve likely encountered the famous Alice Springs Chicken—a mouthwatering dish that has captured the hearts (and appetites) of many. This dish features juicy grilled chicken breast topped with crispy bacon, melted cheese, and a creamy honey mustard sauce. It’s a hearty meal that’s perfect for family dinners, weekend gatherings, or any occasion that calls for a satisfying feast. Here’s how to recreate this restaurant favorite right in your own kitchen.
Why You’ll Love Alice Springs Chicken
- Flavorful and Satisfying: The combination of grilled chicken, smoky bacon, and rich cheese makes for a deliciously indulgent meal that is both savory and satisfying.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this dish with minimal fuss.
- Versatile: Serve it with a side salad, mashed potatoes, or your favorite vegetables for a complete meal that can please any crowd.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 slices of bacon
- 1/4 cup honey mustard dressing
- Fresh parsley, chopped (for garnish, optional)
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