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Delicious Muffaletta: A Hearty Italian Sandwich
If you’re looking for a sandwich that packs a punch in flavor and is perfect for gatherings or a hearty lunch, look no further than the Muffaletta. Originating from New Orleans but inspired by Italian cuisine, this iconic sandwich is known for its layers of delicious cured meats, cheeses, and a vibrant olive salad, all piled high on a round sesame seed loaf. Its unique combination of flavors makes it a beloved choice for picnics, parties, and casual meals. Let’s explore how to make this delightful sandwich that is sure to impress!
Ingredients
For the Olive Salad:
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- ½ cup celery, finely chopped
- ½ cup carrots, finely chopped
- 1 clove garlic, minced
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Muffaletta:
- 1 large round loaf of Italian bread (or sesame seed loaf)
- ½ pound sliced salami
- ½ pound sliced mortadella
- ½ pound sliced ham
- ½ pound provolone cheese, sliced
- ½ pound mozzarella cheese, sliced
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