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Refreshing and Delicious Corn Salad: The Perfect Side Dish
Corn salad is a vibrant and refreshing dish that celebrates the sweet crunch of corn, making it an ideal side for summer barbecues, picnics, or any meal that needs a burst of flavor. This salad is not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re using fresh corn from the farmers’ market or canned corn from the pantry, this delicious corn salad is sure to become a favorite. Let’s explore how to make this delightful dish!
Ingredients
For the Salad:
- 4 cups fresh corn kernels (or 2 cans of corn, drained)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, finely chopped
- 1 cup cucumber, diced
- ¼ cup fresh cilantro, chopped (optional)
- 1 avocado, diced (optional)
For the Dressing:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
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