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Delicious Beef Stew: A Hearty Comfort Food Classic
When the weather turns chilly and you’re craving something warm and comforting, there’s nothing quite like a bowl of Delicious Beef Stew. This classic dish is a staple in many households, known for its tender beef, flavorful vegetables, and rich broth. Perfect for family dinners or cozy gatherings, beef stew is not only delicious but also a great way to nourish your loved ones. Let’s explore how to create this hearty dish that’s sure to satisfy.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced (Russet or Yukon Gold work well)
- 1 cup celery, chopped
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 bay leaves
- 1 cup frozen peas (optional, added at the end)
- Fresh parsley, chopped (for garnish)
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