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Jalapeño and Pepper Jack Summer Sausage: A Spicy Snack Sensation
If you’re looking to spice up your snacking game, look no further than Jalapeño and Pepper Jack Summer Sausage! This flavorful sausage combines the zesty kick of jalapeños with the creamy, sharp taste of pepper jack cheese, creating a delightful blend that’s perfect for any occasion. Whether served at a gathering, as part of a charcuterie board, or enjoyed on its own, this summer sausage is sure to impress. Let’s dive into the recipe and explore how to make this delicious and versatile snack!
Ingredients
For the Sausage:
- 2 pounds ground beef or pork (or a combination)
- 1 cup pepper jack cheese, shredded
- 1/2 cup jalapeños, diced (fresh or pickled, depending on your heat preference)
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon ground cumin
- 1/2 teaspoon sugar (to balance the flavors)
- Sausage casings (if making links) or parchment paper for logs
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