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Red Snapper with Creamy Creole Sauce: A Taste of New Orleans at Home
Red Snapper with Creamy Creole Sauce brings the bold flavors of New Orleans straight to your kitchen. This dish features tender, flaky red snapper fillets topped with a rich, spicy Creole sauce that combines classic Southern ingredients like bell peppers, onions, and tomatoes, all in a creamy base. The result is a flavorful, comforting meal that’s perfect for both casual dinners and special occasions. Follow this easy recipe to create a restaurant-quality dish that will impress your family and guests alike.
Ingredients
For the Red Snapper:
- 4 red snapper fillets (about 6 ounces each), skin-on or skinless
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Cajun or Creole seasoning (optional, for extra flavor)
For the Creamy Creole Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1/2 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon Creole seasoning or Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Lemon wedges, for serving
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