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Baked Chicken Thighs: Juicy, Flavorful, and Easy to Prepare
Baked chicken thighs are a versatile and delicious main dish that can be prepared with minimal effort. The dark meat of chicken thighs is naturally juicy and flavorful, making it perfect for baking in the oven. With a few simple seasonings and the right cooking technique, you can achieve perfectly crispy skin on the outside while keeping the meat tender and moist on the inside. Whether you’re looking for a weeknight dinner or a meal to impress guests, baked chicken thighs are always a crowd-pleaser. Let’s dive into this easy and tasty recipe!
Ingredients
- For the Chicken:
- 6-8 bone-in, skin-on chicken thighs (about 2-3 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried thyme or oregano
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Optional Ingredients for Extra Flavor:
- 1 lemon, sliced (for added freshness)
- 3-4 cloves garlic, whole (for a deeper garlic flavor)
- Fresh herbs (rosemary, thyme, or parsley) for garnish
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