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Craig Claiborne’s Smothered Chicken: A Comfort Food Classic
When it comes to classic Southern comfort food, few dishes can rival the heartwarming goodness of smothered chicken. Originating from the rich culinary traditions of the South, this dish is a testament to the flavors and techniques that make home cooking so special. Craig Claiborne, a renowned food writer and editor, has perfected this recipe, transforming simple ingredients into a soul-satisfying meal. Let’s explore the steps to make Craig Claiborne’s Smothered Chicken and why it has become a beloved favorite.
Ingredients
- For the Chicken:
- 4 bone-in, skin-on chicken thighs (or your preferred chicken parts)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour (for dredging)
- 3 tablespoons vegetable oil (or any cooking oil of your choice)
- For the Gravy:
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon paprika
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
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