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Cod in a Tomato Lemon Butter Sauce

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Cod in a Tomato Lemon Butter Sauce

Cod is a versatile fish that is loved for its mild flavor and flaky texture, making it an ideal canvas for a variety of sauces and seasonings. This recipe for Cod in a Tomato Lemon Butter Sauce is both simple and elegant, perfect for a weeknight dinner or a special occasion. The bright flavors of the tomatoes and lemon, combined with the richness of butter, create a delectable sauce that complements the delicate cod beautifully.

Ingredients

  • For the Cod:
  • 4 cod fillets (about 6 ounces each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • For the Tomato Lemon Butter Sauce:
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes (with juices)
  • 1 lemon (zested and juiced)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste

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