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Lemon Pound Cake: A Slice of Sunshine
There’s something magical about a classic Lemon Pound Cake—its bright, zesty flavor and buttery texture make it the perfect dessert for any occasion. Whether served at a spring gathering, enjoyed as an afternoon snack, or paired with tea on a cozy afternoon, this cake is a timeless treat that never fails to impress. With its delightful combination of sweetness and tartness, this Lemon Pound Cake is sure to become a favorite in your baking repertoire.
Why You’ll Love This Recipe
- Bright Flavor: The tangy lemon adds a refreshing brightness that elevates the rich, buttery flavor of the pound cake.
- Versatile: Perfect for any occasion, this cake can be served plain, topped with a glaze, or dressed up with fresh berries and whipped cream.
- Simple Ingredients: Made with basic pantry staples, this recipe is accessible and easy to follow.
Ingredients for Lemon Pound Cake
To make this delicious cake, you’ll need the following ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- Zest of 2 lemons
- 2 tablespoons lemon juice (freshly squeezed)
For the Lemon Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice (to taste)
- Lemon zest (for garnish)
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