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Flaky Apple Pie Bars: A Perfect Handheld Dessert for Fall
When the air starts to crisp and apples are in season, it’s time for baking comfort foods that celebrate the best of fall flavors. Flaky Apple Pie Bars are the perfect way to enjoy all the classic tastes of apple pie in a convenient, handheld form. With a buttery, flaky crust, a delicious apple filling, and a sweet crumble topping, these bars have all the elements of a traditional pie but are much easier to make and serve.
Why Apple Pie Bars?
Unlike a full-sized apple pie, which can be tricky to slice and serve, these bars are easy to cut into squares and share with a crowd. They’re great for potlucks, family gatherings, or as a snack that’s ready to grab and go. The layers of crust, filling, and crumb topping provide a delightful blend of textures, making every bite irresistibly good.
Ingredients
To make Flaky Apple Pie Bars, you’ll need the following ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
For the Apple Filling:
- 4 cups peeled and thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cubed
Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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