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Banana Bread Cake with Cream Cheese Frosting: A Sweet Twist on a Classic Favorite
There’s something incredibly comforting about the aroma of fresh banana bread wafting through your kitchen. Now, imagine transforming that classic treat into a show-stopping dessert! Banana Bread Cake with Cream Cheese Frosting is a delightful twist on traditional banana bread, offering the same moist texture and rich flavor but in cake form. Topped with a luscious cream cheese frosting, this cake is perfect for any occasion—whether it’s a cozy family gathering, a birthday celebration, or simply a sweet treat for yourself.
Why You’ll Love Banana Bread Cake with Cream Cheese Frosting
This recipe brings together the beloved flavors of banana bread and cake, creating a moist and fluffy dessert that’s hard to resist. The cream cheese frosting adds a creamy, tangy sweetness that perfectly complements the rich banana flavor. Plus, it’s incredibly easy to make and can be whipped up in no time, making it an ideal choice for both novice and experienced bakers alike. Whether you serve it for brunch or dessert, this cake is sure to impress!
Ingredients
To create your own Banana Bread Cake with Cream Cheese Frosting, you’ll need the following ingredients:
- For the Banana Bread Cake:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
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