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Indulge in Sweetness: Boston Cream Poke Cake
If you’re looking for a show-stopping dessert that’s both simple to make and utterly delicious, look no further than Boston Cream Poke Cake. This delightful treat captures the essence of the classic Boston cream pie but in a fun, easy-to-serve cake format. With layers of moist cake, creamy custard filling, and a rich chocolate ganache, this poke cake is sure to be a hit at any gathering.
A Twist on a Classic
Boston cream pie has long been a favorite dessert, known for its delightful combination of flavors and textures. This poke cake version takes that beloved flavor profile and transforms it into a moist, crowd-pleasing dessert. Perfect for birthdays, potlucks, or any occasion where you want to impress, this cake is as beautiful as it is delicious.
Ingredients
To prepare Boston Cream Poke Cake, you will need the following ingredients:
For the Cake:
- 1 box yellow cake mix (plus ingredients required on the box: eggs, oil, water)
- 1 cup vanilla pudding mix (instant)
- 2 cups milk (for the pudding)
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For Garnish (optional):
- Whipped cream or chocolate shavings
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