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Rise and Shine: Ham and Cheese Croissant Breakfast Bake
Start your morning off right with a comforting and delicious Ham and Cheese Croissant Breakfast Bake! This delightful dish combines flaky croissants, savory ham, and rich cheese, all baked to perfection in a creamy egg mixture. Perfect for brunch gatherings or busy weekday mornings, this breakfast bake is sure to become a family favorite.
A Breakfast Delight
The beauty of this recipe lies in its simplicity and versatility. Using buttery croissants as the base gives it a unique texture and flavor that sets it apart from traditional breakfast casseroles. Whether you’re feeding a crowd or enjoying a leisurely weekend brunch, this dish delivers satisfaction with every bite.
Ingredients
To make Ham and Cheese Croissant Breakfast Bake, you will need the following ingredients:
- 6 large croissants, cut into bite-sized pieces
- 1 cup diced ham (or any cooked meat of your choice)
- 1 cup shredded cheese (Swiss, cheddar, or a blend)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Chopped fresh parsley or chives for garnish (optional)
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