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Decadent Delight: Crème Brûlée Cheesecake Bars
If you’re a fan of cheesecake and crave the irresistible allure of crème brûlée, then Crème Brûlée Cheesecake Bars are about to become your new favorite dessert. This delightful fusion combines the creamy richness of cheesecake with the caramelized sugar topping of crème brûlée, creating a treat that is both elegant and comforting. Perfect for special occasions or as a sweet indulgence after dinner, these bars are sure to impress!
The Perfect Dessert Fusion
These cheesecake bars offer the best of both worlds: the smooth, creamy texture of cheesecake with the crunchy, caramelized top that makes crème brûlée so beloved. Each bite is a harmonious blend of flavors and textures that will have your taste buds dancing. Whether you’re hosting a dinner party or looking to satisfy your sweet tooth, these bars are an excellent choice.
Ingredients
To make Crème Brûlée Cheesecake Bars, you will need the following ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
For the Topping:
- 1/4 cup granulated sugar (for brûlée topping)
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