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Pasta Shells with Ground Beef: A Comforting Classic
When it comes to hearty, satisfying meals, few dishes can rival the comforting appeal of pasta shells with ground beef. This delightful recipe combines tender pasta shells with a flavorful beef filling, topped with savory tomato sauce and melted cheese. Whether you’re cooking for a family dinner or preparing a potluck dish, this recipe is sure to please everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: With straightforward ingredients and simple steps, this dish is perfect for cooks of all skill levels.
- Customizable: You can easily tweak the flavors by adding your favorite spices, vegetables, or cheese.
- Perfect for Meal Prep: This recipe makes a generous portion, making it ideal for leftovers or meal prep for the week ahead.
Ingredients
- 12-16 large pasta shells
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Cook the Pasta Shells:
- In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
- Prepare the Beef Filling:
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