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Classic Fruit Cake: A Timeless Holiday Tradition
Fruit cake is a beloved classic that evokes nostalgia and warmth, especially during the holiday season. This rich and flavorful dessert is packed with dried fruits, nuts, and aromatic spices, often enjoyed with a cup of tea or as a festive treat. Despite its reputation for being dense or overly sweet, a well-made fruit cake is moist, delicious, and filled with layers of taste in every bite. Whether you’re a long-time fan or trying it for the first time, this recipe will show you how to create a perfect fruit cake that everyone will love.
Why You’ll Love This Fruit Cake Recipe
- Moist and Flavorful: This fruit cake avoids being dry by using a combination of dried fruits soaked in liquid to maintain moisture.
- Customizable: You can adjust the type of dried fruits, nuts, and even the spices to suit your personal preferences.
- Perfect for Gifting: It’s a traditional holiday gift that stays fresh for weeks, making it ideal for sharing with loved ones.
Ingredients
For the Fruit Mix:
- 2 cups mixed dried fruit (raisins, currants, chopped dates, dried apricots, or cranberries)
- 1/2 cup chopped candied orange peel or mixed candied citrus peel
- 1/4 cup chopped glacé cherries (optional)
- 1/4 cup dark rum, brandy, or orange juice for soaking
For the Cake Batter:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs, room temperature
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts, pecans, or almonds (optional)
- 1 teaspoon vanilla extract
- Zest of 1 orange
For the Glaze (optional):
- 1/4 cup apricot jam
- 1 tablespoon water
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