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Oreo Cinnamon Rolls: A Sweet Fusion of Two Favorite Treats
Get ready to take your breakfast game to a whole new level with Oreo Cinnamon Rolls! This indulgent recipe combines the gooey goodness of classic cinnamon rolls with the beloved crunch and flavor of Oreo cookies. The result is a decadent treat that’s perfect for special occasions, brunch gatherings, or whenever you’re craving something delightfully sweet. With a swirl of Oreo filling inside and a creamy frosting on top, these cinnamon rolls will surely become a household favorite.
Why You’ll Love Oreo Cinnamon Rolls
- Unique Flavor: Combines the iconic taste of Oreos with the comforting appeal of cinnamon rolls.
- Easy to Make: Uses store-bought dough for convenience, or you can make your own if you prefer.
- Perfect for Sharing: Great for brunch, dessert, or even a special breakfast treat that will impress family and friends.
Ingredients
- 1 can of refrigerated cinnamon roll dough (with icing)
- 15 Oreo cookies, crushed (divided)
- 2 tablespoons melted butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk (optional, for a thinner frosting)
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