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Jalapeño Cornbread Cake with Honey Lime Glaze 

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Jalapeño Cornbread Cake with Honey Lime Glaze: A Sweet and Spicy Delight

If you’re looking for a standout dish that combines sweet and savory flavors, look no further than Jalapeño Cornbread Cake with Honey Lime Glaze. This delightful recipe transforms traditional cornbread into a moist, flavorful cake that packs a spicy punch with the addition of jalapeños, perfectly complemented by a sweet honey lime glaze. It’s the ideal accompaniment for barbecues, holiday dinners, or simply as a delicious snack!

Why You’ll Love This Recipe

  1. Flavor Explosion: The balance of sweet corn, spicy jalapeños, and zesty lime creates a unique flavor profile that will tantalize your taste buds.
  2. Versatile Dish: Serve it as a side dish for grilled meats, a unique breakfast option, or a sweet treat on its own.
  3. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
  4. Impressive Presentation: The glaze gives this cake a beautiful finish, making it a showstopper for any gathering.

Ingredients

For the Cornbread Cake:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh or frozen corn kernels
  • 1-2 fresh jalapeños, finely chopped (adjust to taste)

For the Honey Lime Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons honey
  • 1 tablespoon lime juice (freshly squeezed is best)
  • Zest of 1 lime

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