ADVERTISEMENT
Meatloaf Cupcakes with Whipped Potato Topping: A Fun Twist on a Classic Dish
If you’re looking for a creative way to enjoy a beloved comfort food, look no further than Meatloaf Cupcakes with Whipped Potato Topping! This fun and flavorful dish takes the traditional meatloaf and transforms it into an adorable and individual-serving format that is perfect for family dinners or casual gatherings. Topped with creamy whipped potatoes, these cupcakes are sure to delight both kids and adults alike!
Why You’ll Love This Recipe
- Creative Presentation: Turning meatloaf into cupcakes makes for a visually appealing dish that will impress your guests.
- Comforting Flavors: The classic flavors of meatloaf combined with fluffy mashed potatoes create a comforting and satisfying meal.
- Easy to Customize: Feel free to add your favorite seasonings or toppings to make this recipe your own.
- Perfect Portion Control: Individual servings make it easy to serve and enjoy, while also being great for meal prep.
Ingredients
For the Meatloaf:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For the Whipped Potato Topping:
- 2 large potatoes, peeled and diced
- 1/4 cup butter
- 1/4 cup milk (more if needed for consistency)
- Salt and pepper to taste
- Optional: garlic powder or cheese for added flavor
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends