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No-Bake Lemon Dazzling Blueberry Cream Cake: A Refreshing Summer Delight
When it comes to summer desserts, nothing beats a light and refreshing treat that requires minimal effort. Enter the No-Bake Lemon Dazzling Blueberry Cream Cake—a luscious dessert that combines the zesty brightness of lemon with the sweet, juicy burst of blueberries. Perfect for picnics, barbecues, or any gathering, this no-bake cake is sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Cake
- Effortless Preparation: This dessert requires no baking, making it an easy choice for busy days or last-minute gatherings.
- Bright and Flavorful: The combination of tangy lemon and fresh blueberries creates a vibrant flavor profile that’s refreshing and delicious.
- Stunning Presentation: With its colorful layers and creamy texture, this cake is as beautiful as it is tasty.
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Lemon Cream Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- For the Blueberry Topping:
- 2 cups fresh blueberries (or frozen, thawed)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon water
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