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### Loaded Bacon Cheeseburger Pasta – A Comfort Food Dream!
If you’re on the hunt for a hearty dish that delivers all the flavors of a classic cheeseburger in a comforting pasta format, look no further than **Loaded Bacon Cheeseburger Pasta**! This dish combines the savory goodness of ground beef, crispy bacon, and gooey cheese, all tossed together with pasta for a meal that is both satisfying and indulgent. Perfect for family dinners or casual get-togethers, this recipe is sure to become a favorite in your household!
#### Why You’ll Love This Recipe
1. **Ultimate Comfort Food**: With its rich flavors and creamy texture, this dish is the epitome of comfort food.
2. **Easy to Prepare**: Made with simple ingredients, this recipe comes together quickly, making it ideal for busy weeknights.
3. **Customizable**: You can easily modify the recipe to suit your taste preferences or dietary needs.
#### Ingredients You’ll Need
– **For the Pasta**:
– 1 pound rotini or penne pasta
– 1 pound ground beef (or ground turkey)
– 4 slices of bacon, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1 tablespoon ketchup
– 1 tablespoon mustard
– Salt and pepper to taste
– Optional toppings: diced tomatoes, pickles, shredded lettuce, additional cheese
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#### Step-by-Step Instructions
**Step 1: Cook the Pasta**
1. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
**Step 2: Cook the Bacon**
1. In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes.
2. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet.
**Step 3: Brown the Ground Beef**
1. In the same skillet, add the ground beef and cook over medium-high heat, breaking it apart with a spatula until browned and cooked through, about 5-6 minutes.
2. Drain any excess fat if necessary.
**Step 4: Add Vegetables and Seasoning**
1. Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Season the mixture with salt, pepper, ketchup, and mustard.
**Step 5: Make the Sauce**
1. Pour in the beef broth and heavy cream, stirring to combine.
2. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
3. Reduce heat to low and add the shredded cheddar cheese, stirring until melted and creamy.
**Step 6: Combine Pasta and Bacon**
1. Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
2. Stir in the crispy bacon, reserving a little for garnish.
**Step 7: Serve and Garnish**
1. Serve the Loaded Bacon Cheeseburger Pasta warm, garnished with additional cheese, diced tomatoes, pickles, and shredded lettuce if desired.
### Tips for Perfect Loaded Bacon Cheeseburger Pasta
– **Try Different Cheeses**: Feel free to mix in other cheeses like Monterey Jack or Pepper Jack for a spicier kick.
– **Make it Veggie-Friendly**: Substitute ground beef with plant-based meat alternatives for a vegetarian version.
– **Add More Veggies**: Consider adding in some bell peppers or mushrooms for additional flavor and nutrients.
### Conclusion
**Loaded Bacon Cheeseburger Pasta** is a delightful twist on two classic comfort foods, bringing together the flavors of cheeseburgers and pasta into one indulgent dish. With its creamy sauce, crispy bacon, and cheesy goodness, it’s a meal that will satisfy your cravings and leave you wanting more. Whether for a family dinner or a gathering with friends, this recipe is sure to impress and quickly become a staple in your meal rotation. So grab your ingredients and get ready to enjoy this comforting and delicious pasta dish!