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# Philly Cheesesteak Pasta: A Delectable Fusion of Flavors
Philly Cheesesteak Pasta is a delicious and innovative dish that brings together the iconic flavors of the classic Philadelphia cheesesteak sandwich and the comforting heartiness of pasta. This one-pot meal is perfect for busy weeknights, offering a savory, satisfying experience that’s sure to please the whole family. With tender pasta, juicy steak, and gooey cheese, this recipe is a delightful twist on a beloved favorite.
## Why You’ll Love This Recipe
– **Quick and Easy**: This dish can be prepared in under 30 minutes, making it a great option for a weeknight dinner.
– **Flavorful and Filling**: The combination of steak, peppers, onions, and cheese creates a hearty meal that’s packed with flavor.
– **Customizable**: You can easily adapt this recipe by using different types of pasta, steak, or even adding additional vegetables to suit your taste.
– **One-Pot Wonder**: With minimal cleanup required, this dish is as convenient as it is delicious.
## Ingredients
To make Philly Cheesesteak Pasta, you will need the following ingredients:
### For the Pasta:
– **8 oz. pasta** (such as penne, rotini, or fettuccine)
– **1 tablespoon olive oil**
– **1 pound ribeye steak** or flank steak, thinly sliced
– **1 medium onion**, sliced
– **1 bell pepper** (red or green), sliced
– **2 cloves garlic**, minced
– **1 teaspoon Italian seasoning**
– **Salt and pepper**, to taste
### For the Cheese Sauce:
– **2 cups beef broth**
– **1 cup heavy cream**
– **1 ½ cups shredded provolone cheese** (or a blend of provolone and mozzarella)
– **1/2 cup grated Parmesan cheese**
– **Fresh parsley**, chopped (for garnish)
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## Instructions
### Step 1: Cook the Pasta
1. **Boil the Pasta**: In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
### Step 2: Prepare the Steak and Vegetables
1. **Sauté the Steak**: In the same pot, heat the olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the pot and set it aside.
2. **Cook the Vegetables**: In the same pot, add the sliced onions and bell peppers. Sauté for 3-5 minutes until softened. Add the minced garlic and Italian seasoning, and cook for an additional 1-2 minutes until fragrant.
### Step 3: Make the Cheese Sauce
1. **Combine Broth and Cream**: Reduce the heat to medium and pour in the beef broth and heavy cream. Stir well to combine, scraping any browned bits from the bottom of the pot.
2. **Add the Cheese**: Gradually add the provolone and Parmesan cheese, stirring until melted and the sauce is smooth.
### Step 4: Combine Everything
1. **Add the Steak and Pasta**: Return the cooked steak to the pot along with the drained pasta. Toss everything together until well combined, ensuring that the pasta is coated in the creamy cheese sauce. If the sauce is too thick, you can add a little more beef broth to reach your desired consistency.
### Step 5: Serve
1. **Garnish**: Serve the Philly Cheesesteak Pasta hot, garnished with chopped fresh parsley for a pop of color and flavor.
2. **Enjoy**: Pair with a side salad or some garlic bread for a complete meal!
## Tips for the Best Philly Cheesesteak Pasta
– **Choose the Right Meat**: Ribeye or flank steak works best due to their tenderness and flavor. Make sure to slice the meat thinly against the grain for optimal tenderness.
– **Add More Vegetables**: Feel free to add mushrooms, zucchini, or even spinach to boost the nutritional value of the dish.
– **Adjust the Cheese**: While provolone is classic, you can experiment with different cheeses like cheddar or Gouda for a unique twist.
– **Make it Ahead**: This pasta dish can be made ahead of time and reheated. Just be sure to add a splash of beef broth to loosen the sauce when reheating.
## Conclusion
Philly Cheesesteak Pasta is a delightful dish that combines the best of both worlds—comforting pasta and the savory goodness of a classic cheesesteak. With its rich flavors, hearty ingredients, and simple preparation, this recipe is sure to become a family favorite.
Whether you’re craving a quick weeknight meal or looking to impress your guests, this dish delivers on all fronts. So gather your ingredients and get ready to enjoy a comforting bowl of Philly Cheesesteak Pasta that’s full of flavor and satisfaction!