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Things needed:
Preparation time:
Twenty minutes (not including rest time) to be ready
One hour and twenty-five minutes to unwind
Cook for 25 to 30 minutes.
About two hours and fifteen minutes is the total time required.
What is in the recipe?
Two hundred milliliters of water, or about 0.85 cups
Two teaspoons (25 grams) of sugar
Three grams, or one teaspoon, of yeast
Bread flour: 300 grams (2 cups)
Three grams (half a cup) of salt
Twenty grams (two teaspoons) of olive oil
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Mold dimensions: