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These Red Velvet Cinnamon Rolls combine the rich, chocolaty flavor of red velvet with the warm, comforting taste of cinnamon. The dough is soft and tender, and the filling is sweet and aromatic, making these rolls a delightful treat for breakfast or dessert. Topped with a creamy glaze, these rolls are sure to impress and satisfy your sweet tooth.
Ingredients:
1 box red velvet cake mix (regular size)
2 1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) dry yeast
1 1/4 cups warm water (120°F to 130°F)
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
3 to 5 tablespoons 2% milk (for the glaze)
1/4 cup melted butter (for brushing the dough)
1/4 cup softened butter (for the glaze)
1 cup powdered sugar (for the glaze)
1 teaspoon vanilla extract (for the glaze)
Directions: