Red Velvet Cinnamon Rolls

Picture sinking your teeth into a soft, velvety roll, tinted with a rich crimson hue and swirled with layers of sweet cinnamon filling. Topped with a generous slather of cream cheese frosting, each bite is a symphony of flavors and textures – the warmth of cinnamon, the richness of cocoa, and the tangy creaminess of the frosting – coming together in perfect harmony.

Ingredients

1 package red velvet cake mix (regular size)

2-1/2 to 3 cups all-purpose flour

1 package (1/4 ounce) active dry yeast

1-1/4 cups warm water (120° to 130°)

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 cup butter, melted

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