The Perfect Recipe for Quiche with Turkey: A Flavorful Twist to Your Mealtime Delight

Instructions

1. Prepare the Crust:

• In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

1. Pre-bake the Crust:

• Preheat the oven to 375°F (190°C).
• Roll out the dough on a lightly floured surface and press it into a 9-inch pie dish. Trim any excess dough.
• Prick the bottom of the crust with a fork, cover with parchment paper, and fill with pie weights or dried beans.
• Bake for 10 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes. Set aside.

1. Prepare the Filling:

• In a skillet, sauté the onions and bell pepper until softened. Allow them to cool slightly.
• In a mixing bowl, whisk together the eggs and milk (or cream). Add salt and pepper to taste.
• Stir in the cooked turkey, sautéed vegetables, cheddar, and mozzarella cheese.

1. Assemble and Bake the Quiche:

• Pour the filling mixture into the pre-baked crust, spreading it evenly.
• Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
• Allow the quiche to cool for 5-10 minutes before slicing.

1. Garnish and Serve:

• Sprinkle fresh herbs like parsley or chives over the top for a burst of color and flavor.
• Serve warm or at room temperature, alongside a crisp green salad or fresh fruit.

Why You’ll Love This Turkey Quiche

• Perfectly Balanced Flavors: The mild taste of turkey pairs well with creamy eggs and cheese, while bell pepper and onion add a hint of sweetness and crunch.
• Make-Ahead Friendly: This quiche is excellent for meal prep! Bake it ahead of time, refrigerate, and reheat for a quick, satisfying meal.
• Customizable Ingredients: Feel free to add mushrooms, spinach, or even a sprinkle of feta for extra flavor.

Tips for the Best Quiche

• Blind Bake the Crust: Pre-baking the crust helps prevent it from getting soggy once the filling is added.
• Use Full-Fat Dairy: Whole milk or cream provides the best texture and richness in the quiche.
• Let it Rest Before Slicing: Allow the quiche to cool slightly before cutting; this helps it hold its shape and enhances the flavors.

Conclusion

This Quiche with Turkey is a delightful twist on a classic dish, combining rich, savory flavors with a flaky crust and creamy filling. Perfect for any occasion, it’s a dish that brings comfort, flavor, and satisfaction to every bite. Try this recipe, and discover why turkey quiche is the ideal meal-time delight for any time of day!

Let me know if you’d like to explore other variations or flavor ideas for your turkey quiche!