Mini Chinese sponge cake

How to Make Mini Chinese Sponge Cakes

Step 1: Prepare the Batter

1. In a mixing bowl, beat the eggs with an electric mixer on high speed for about 5-7 minutes, until they become pale, fluffy, and triple in volume. This step is essential for achieving the light texture, so don’t rush it!
2. Gradually add the sugar while continuing to beat the eggs. The mixture should be glossy and have a thick, ribbon-like consistency when you lift the mixer.
3. In a separate bowl, sift together the flour and baking powder. Gently fold the dry ingredients into the egg mixture using a spatula. Be careful not to overmix, as you want to retain as much air in the batter as possible.
4. Add the vegetable oil, vanilla extract, and water, folding gently until everything is well combined.

Step 2: Prepare the Steamer

1. Set up a steamer by filling a pot with water and bringing it to a gentle boil. Place a steamer rack or a steaming basket over the pot.
2. Line small ramekins or cupcake molds with parchment paper, or lightly grease them to prevent sticking.

Step 3: Steam the Mini Cakes

1. Pour the batter into the prepared molds, filling them about ¾ full to allow room for the cakes to rise.
2. Place the molds into the steamer, cover, and steam over medium heat for 15-20 minutes, or until the cakes are set and spring back when touched. Avoid lifting the lid during steaming to maintain even heat.

Step 4: Cool and Serve

1. Carefully remove the molds from the steamer and let the cakes cool slightly before removing them from the molds.
2. Serve the mini sponge cakes warm or at room temperature, and enjoy the soft, fluffy texture with each bite.

Tips for Perfect Mini Chinese Sponge Cakes

1. Whip the Eggs Thoroughly: The key to airy, fluffy cakes is well-whipped eggs. This gives the batter structure and helps create a light crumb.
2. Fold Gently: Overmixing can deflate the batter and make the cakes dense, so use a gentle folding motion when incorporating the flour.
3. Keep the Steamer Lid Covered: Try not to lift the lid during steaming to prevent a sudden drop in temperature, which can affect the rise of the cakes.
4. Serve Fresh: These cakes are best enjoyed fresh or the same day for the softest, fluffiest texture.

Why You’ll Love Mini Chinese Sponge Cakes

Mini Chinese Sponge Cakes are perfect for any occasion, from a cozy tea-time treat to a sweet snack for a gathering. Their bite-sized nature makes them easy to serve, and their subtly sweet, eggy flavor pairs wonderfully with tea, coffee, or even fresh fruit. Plus, because they’re steamed, they’re naturally moist and have an irresistibly tender texture that melts in your mouth.

These mini cakes bring traditional flavors into a fun, modern form that everyone can enjoy. So the next time you’re in the mood for something light, delicate, and delicious, try making a batch of Mini Chinese Sponge Cakes. They’re easy to make, lovely to look at, and even better to eat!

Try these delightful Mini Chinese Sponge Cakes, and see for yourself why they’re such a beloved treat. Whether you’re sharing them with friends or savoring them solo, they’re a simple pleasure that’s sure to bring a smile to your face!