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Milk Brioche: The Perfect Soft and Buttery Bread
If you’ve ever savored a slice of freshly baked brioche, you know it’s more than just bread; it’s an experience. Milk Brioche, with its rich buttery flavor and soft, pillowy texture, is a versatile treat that can be enjoyed in numerous ways—whether as a breakfast option, a decadent dessert, or a delicious base for sandwiches. This recipe will guide you through the steps to create this delightful bread at home, elevating your baking game and filling your kitchen with an irresistible aroma.
Why You’ll Love Milk Brioche
- Irresistibly Soft Texture: Milk brioche is known for its incredibly soft and airy crumb, making it a joy to eat. It’s perfect for toasting or enjoying fresh from the oven.
- Buttery Flavor: The addition of butter and milk gives this bread a rich, decadent flavor that complements both sweet and savory toppings.
- Versatile Uses: Enjoy it as French toast, serve it with jam, or use it as the base for gourmet sandwiches. The possibilities are endless!
Ingredients
To make Milk Brioche, you will need:
- 4 cups (500g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup (120ml) whole milk, warmed
- 4 large eggs, at room temperature
- 1 cup (225g) unsalted butter, softened and cubed
- 1 egg (for egg wash)
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