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Step 3: Pour in the Broth and Enchilada Sauce
Add chicken broth and green enchilada sauce to the pot. If you’re using raw chicken, let it simmer until cooked through, about 20 minutes. For rotisserie chicken, simply bring the soup to a gentle simmer.
Step 4: Incorporate the Beans and Vegetables
Stir in black or pinto beans and any additional vegetables you like—diced bell peppers, corn, or zucchini can all work well. Let the soup simmer for another 10 minutes to allow the flavors to meld.
Step 5: Shred the Chicken
If you used whole chicken breasts or thighs, remove them from the pot and shred them with two forks before returning them to the soup. If using rotisserie chicken, just break it into bite-sized pieces.
Step 6: Serve and Garnish
Ladle the soup into bowls and top with your favorite garnishes, such as fresh cilantro, diced avocado, shredded cheese, and a dollop of sour cream. You can also serve it with tortilla chips or warm tortillas on the side for a complete meal.
Why You’ll Love This Recipe
Green Enchiladas Chicken Soup is incredibly versatile—you can adjust the spices to your liking or even make it vegetarian by omitting the chicken and adding more beans. It’s a great way to use leftover chicken or rotisserie chicken, making it a convenient option for busy weeknights.
Moreover, this soup is packed with nutrients, thanks to the chicken, beans, and fresh vegetables. It’s hearty enough to satisfy your hunger while being light enough to enjoy any time of the year.
Conclusion
If you’re searching for a deliciously comforting soup that will warm your heart and fill your belly, Green Enchiladas Chicken Soup is the perfect recipe to try. With its rich flavors and wholesome ingredients, it’s sure to become a new family favorite. Whether you enjoy it on a chilly evening or as a tasty lunch, this soup will undoubtedly bring smiles around the table. So grab your ingredients, and let’s get cooking!