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Italian Pot Roast: A Hearty, Flavor-Packed Comfort Dish
Italian Pot Roast, also known as Stracotto di Manzo, takes the traditional pot roast to new levels with bold flavors inspired by classic Italian cooking. Slow-cooked to perfection, this dish combines tender, melt-in-your-mouth beef with rich tomatoes, red wine, and aromatic herbs. It’s a one-pot wonder that’s perfect for cozy family dinners or special occasions. Serve it over pasta, creamy polenta, or mashed potatoes to soak up every bit of the flavorful sauce.
Why You’ll Love Italian Pot Roast
- Bold Italian Flavors: Red wine, tomatoes, and Italian herbs infuse the beef with deep, savory notes.
- One-Pot Magic: All the ingredients cook together, building layers of flavor without a lot of fuss.
- Perfect for Meal Prep: Italian Pot Roast tastes even better the next day, making it an ideal make-ahead meal.
Ingredients You’ll Need
- 3-4 pounds beef chuck roast (or brisket, if preferred)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup dry red wine (like Chianti or Merlot)
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 bay leaves
- Optional garnish: Fresh parsley, chopped
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