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Step-by-Step Instructions
1. Prepare the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined—be careful not to overwork the meat, as this can make the meatballs tough.
2. Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper. You should have about 20 meatballs, depending on the size you choose.
3. Brown the Meatballs
In a large skillet or frying pan, heat the olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Brown the meatballs on all sides, about 5-7 minutes, then transfer them to a plate. They don’t need to be cooked through at this point, as they will finish cooking in the gravy.
4. Make the Gravy
In the same skillet, add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Sprinkle the flour over the onions and stir well to combine, cooking for another minute to eliminate the raw flour taste.
Gradually add the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly. Season with salt and pepper, and add any fresh herbs you’re using.
5. Add the Meatballs to the Gravy
Once the gravy is thickened, gently return the browned meatballs to the skillet. Cover and let them simmer in the gravy for about 20 minutes, or until they are cooked through (internal temperature should reach 165°F or 74°C) and have absorbed the flavors of the sauce.
6. Serve and Enjoy
Once the meatballs are done, serve them hot over your choice of pasta, rice, or mashed potatoes. Drizzle the gravy generously over the meatballs and garnish with extra parsley or Parmesan cheese if desired.
Tips for the Best Homemade Meatballs and Gravy
- Use Quality Meat: Fresh ground beef will yield the best flavor and texture for your meatballs.
- Flavor Variations: Feel free to experiment with spices or add-ins, like crushed red pepper flakes for heat or chopped bell peppers for sweetness.
- Make Ahead: You can prepare the meatballs in advance and freeze them. Simply thaw and cook them in the gravy when you’re ready to enjoy a comforting meal.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Conclusion
Homemade Meatballs and Gravy is a timeless dish that brings comfort and joy to any table. With juicy, flavorful meatballs and a rich, savory gravy, this recipe is sure to become a family favorite. Perfect for weeknight dinners or special occasions, it’s a versatile dish that can be enjoyed in numerous ways. So roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this comforting classic that’s sure to warm hearts and fill bellies!