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Instructions for Perfect Crockpot Meatballs
- Mix the Meatball Ingredients:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined—don’t overwork the meat!
- Shape the Meatballs:
- Use your hands to form the mixture into meatballs, about 1 to 1.5 inches in diameter. You can make them larger or smaller depending on your preference, but keep in mind that cooking times may vary.
- Prepare the Sauce:
- In the bottom of your Crockpot, pour in the marinara sauce. If desired, you can sauté some garlic in olive oil before adding it to the sauce for extra flavor.
- Add the Meatballs:
- Carefully place the meatballs in the sauce, ensuring they are evenly distributed. They should be mostly submerged in the sauce for optimal flavor.
- Cook on Low:
- Cover the Crockpot and cook on low for 6 to 8 hours or on high for about 3 to 4 hours. The meatballs are done when they reach an internal temperature of 165°F (75°C).
- Serve and Enjoy:
- Once cooked, serve the meatballs over pasta, in a sub with melted cheese, or simply as an appetizer with toothpicks and extra sauce for dipping. Garnish with additional parsley and Parmesan cheese for an extra touch.
Tips for Success
- Customization: Feel free to customize the flavor of your meatballs by adding different herbs and spices, or by using different types of meat like turkey or chicken.
- Make Ahead: These meatballs freeze beautifully! You can make a large batch, freeze them before cooking, and pop them in the Crockpot on a busy day.
- Sauce Alternatives: While marinara is classic, you can experiment with barbecue sauce, sweet and sour sauce, or even a creamy sauce for a different flavor profile.
Conclusion
This Crockpot Meatballs recipe is the perfect solution for busy weeknights or casual gatherings. With minimal prep and a slow cooker doing all the work, you can enjoy the delicious aroma filling your home while you attend to other tasks. Serve them up in various ways, and you’ll have a family favorite that everyone will love. So grab your ingredients, set your Crockpot, and prepare to enjoy some of the best meatballs you’ve ever tasted!