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Step 4: Make the Creamy Sauce
Pour in the chicken broth and bring it to a simmer. Then, add the heavy cream and stir in the Parmesan cheese. Let the sauce simmer gently until it thickens slightly, adjusting with reserved pasta water if necessary.
Step 5: Combine Everything
Return the cooked chicken to the skillet and add the drained pasta. Toss everything together, ensuring the pasta is coated in the creamy Cajun sauce. Adjust the seasoning to taste, adding more Cajun spice if you like it spicier!
Step 6: Serve
Serve your Creamy Cajun Chicken Pasta hot, garnished with fresh parsley and extra Parmesan if desired. Pair it with garlic bread and a side salad for a complete meal.
Why You’ll Love This Dish
Creamy Cajun Chicken Pasta is the perfect blend of comfort and excitement. The creamy sauce mellows the heat of the Cajun spices while still delivering that flavorful kick. It’s a dish that’s easy to prepare, making it ideal for busy weeknights yet impressive enough to serve at gatherings. Plus, it’s versatile! Feel free to add your favorite veggies or swap out the chicken for shrimp or sausage.
If you’re looking for a dish that’s bold, creamy, and utterly delicious, Creamy Cajun Chicken Pasta is a perfect choice. Give it a try, and you’ll have a new favorite to add to your dinner rotation. Enjoy the vibrant flavors of Cajun cuisine right in your own kitchen!
Feel free to modify any parts of this article to better suit your style or include personal anecdotes!