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Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Bake for about 8-10 minutes or until lightly golden. Remove from the oven and let cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the melted white chocolate chips and mix until fully incorporated.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
- Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour. This helps prevent cracks in the cheesecake.
- Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight for best results.
Step 4: Prepare the Strawberry Topping
- In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently to coat the strawberries and let them sit for about 15-20 minutes. This will help release the juices and create a light syrup.
Step 5: Assemble and Serve
- Once the cheesecake is fully chilled, carefully remove it from the springform pan.
- Top the cheesecake with the macerated strawberries, spreading them evenly over the surface.
- If desired, garnish with white chocolate shavings for an extra touch of elegance.
- Slice and serve chilled.
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for a smooth and creamy filling.
- Don’t Overmix: Overmixing can introduce too much air, leading to cracks in the cheesecake. Mix until just combined.
- Cooling Process: Allow the cheesecake to cool gradually in the oven to prevent cracking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
White Chocolate Strawberry Cheesecake is a delightful dessert that is sure to impress anyone who tries it. Its creamy texture, combined with the sweetness of strawberries and the rich flavor of white chocolate, makes it a standout treat for any occasion. Whether you serve it at a celebration or enjoy it as a special dessert for yourself, this cheesecake is a slice of heaven on a plate. So gather your ingredients and indulge in the ultimate cheesecake experience!