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Savor the Flavor: Wet Burritos Recipe
If you’re looking for a delicious and satisfying meal that combines all the best flavors of traditional burritos with a comforting twist, then look no further than wet burritos! Bursting with savory fillings and smothered in flavorful sauce, these hearty burritos are perfect for dinner any night of the week. With this easy-to-follow recipe, you can create a mouthwatering dish that will impress your family and friends.
What Are Wet Burritos?
Wet burritos are a delightful variation of the classic burrito, where the wrapped filling is topped with a generous ladle of sauce, typically enchilada sauce or a flavorful cheese sauce. This sauce seeps into the burrito, adding moisture and enhancing the overall flavor profile. The result is a deliciously messy meal that’s just as enjoyable to eat as it is to make!
Ingredients You’ll Need
For the Burrito Filling:
- 1 pound ground beef (or your choice of protein, such as chicken or beans)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
For the Sauce:
- 1 can (15 ounces) enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (for topping)
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